Newsletter, March 2026 Issue

“Let winter fade away and embrace the gentleness of spring.”

It's time to discover the new format of our Newsleathers: Testimonies , key figures, life at the tannery, and, of course, even more leather.

  • NEW THIS MONTH 

Curious to learn more about leather?
Explore our blog posts and get a behind-the-scenes look at this material: techniques, craftsmanship, and discoveries revealed in our posts

  • KEY FIGURES 

7 kg: This is the weight of a hide soft hide , once tanned and dyed.

Angel acajou

  • CORPORATE LIFE 

It’s time to turn the page: Didier is taking a well-deserved retirement. After nearly 40 years at Radermecker, he’ll be able to devote more time to his passions: traveling and flying ✈️🏎️

Didier, craftsman

  • CUSTOMERS

This month,acajou featuring a stunningacajou saddle crafted by Sellerie Gaby 🤩

A saddle that's both elegant and colorful!

Saddle by Sellerie Gaby

  • DID YOU KNOW? 

Are you familiar with the different plant-based tannins used at Radermecker?

Leather tanning

Answer: We use different vegetable tannins depending on the type of leather:

  • mimosa
  • quebracho
  • chestnut

Not to mentiontallow, a process unique to the tannery.

Discover our other blog posts

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