Niagara shoulders with vegetable tanning and aniline finish for your leather goods.
Features of the saddlery leather Niagara shoulder chocolate :
Niagara saddlery leather is 100% natural, full grain unpressed, uncorrected, smooth grain and chair. This leather is vegetable tanning non-allergenic leather. Vegetable tannins make the leather firm and resistant. It is nourished in a tallow bath (a mixture of paraffin and beef fat), more commonly known as " tallow leather". This nourishment makes the leather easier to cut and work, and gives it greater resistance to water. Tallow also ensures maintenance-free leather, as the fat is constantly added to the surface of the leather, giving it the nourishment it needs and an excellent patina. Thanks to this nourishment,Niagara saddlery leather leather is highly resistant to outdoor use, rejecting any external disturbance (water/saline environment). This saddlery leather is therefore suitable for intensive wear.
Origine et traçabilité des pinces Niagara Chocolat :
Les collets Niagara Chocolat proviennent d' élevages ciblés de bœuf et de taureau d'origine France, Allemagne, Espagne et Italie. Pour assurer la qualité du cuir lié à sa production, un processus de traçabilité des cuirs a été mis en place au sein de la tannerie Radermecker. Les cuirs sont ainsi marqués à 3 reprises avec 3 identifiants à chaque étape : à la réception des peaux, ce qui permet une traçabilité de l'origine des peaux ; lors du processus du tannage ; lors du processus de finition. La traçabilité porte sur l'approvisionnement, le travail en foulon, la finition et le test qualité associé.
Utilisations des pinces Niagara Chocolat :
Les pinces Niagara Chocolat peuvent être utilisées pour tous les articles de maroquinerie, de petite maroquinerie et de coutellerie : ceintures, portefeuilles, porte-cartes, porte-clés, sacs, sacoches, pochettes, bracelets, bracelets de montre, sous-mains, étuis de couteau, colliers pour chiens et chats,
etc. bureau, revêtement des portes d'un dressing.
Le moulage et le marquage (à chaud et à froid) peuvent être réalisés avec le cuir sellier Niagara.
Vous hésitez entre notre cuir sellier Niagara et notre cuir sellier Pykara ? Notre article de blog « Maroquinerie : cuir Niagara ou Pykara ? » vous aide à faire le bon choix !
Dimensions and hide area ofNiagara chocolate shoulders :
The shoulder corresponds to the animal's neck and is an often wrinkled part due to the movements of the animal's head.
We offer 4 sizes:
- From 0.30 to 0.40m² with a length (L) greater than 40cm and a width (W) greater than 60cm.
- From 0.51 to 0.70 m² with a length (L) greater than 40 cm and a width (W) greater than 120 cm.
- Between 1.10 and 1.25m². with a length (L) greater than 75cm and a width (W) greater than 120cm.
- From 1.26 to 1.45m² with a length (L) greater than 75cm and a width (W) greater than 140cm.
Conseils d'entretien des pinces Niagara Chocolat :
Thanks to tallow bath feeding, the fat is impregnated throughout the entire thickness of theNiagara saddlery leather , so there's no need to feed over time. Food can be applied to the flower to ensure its greasy appearance or to accelerate the leather's patina. This care of the grain ensures a longer life. OurNiagara saddlery leather will resist humidity. Simply leave to dry at room temperature to regain its appearance. Because it is fed in a tallow bath (grease), temperature shocks can cause a whitish film of paraffin to form. Simply rub it off.
Discover leather care tips from your tannery and 2 expert customers on the blog post "Leather care
