The quality of our vegetable-tanned half-backs andNiagara aniline finishes for your leather goods and harnesses. harness
Features of the saddlery leather Niagara half-back chocolate :
Niagara saddlery leather is 100% natural, full grain unpressed, uncorrected, smooth grain and chair. This leather is vegetable tanning non-allergenic leather. Vegetable tannins make the leather firm and resistant. It is nourished in a tallow bath (a mixture of paraffin and beef fat), more commonly known as " tallow leather". This nourishment makes the leather easier to cut and work, and gives it greater resistance to water. Tallow also ensures maintenance-free leather, as the fat is constantly added to the surface of the leather, giving it the nourishment it needs and an excellent patina. Thanks to this nourishment,Niagara saddlery leather leather is highly resistant to outdoor use, rejecting any external disturbance (water/saline environment). This saddlery leather is therefore suitable for intensive wear.
Origin and traceability of Niagara chocolate half-backs :
Niagara chocolate half-backs are sourced from targetedlivestocks from France, Germany, Spain and Italy. To ensure the quality of the leather used in its production leather traceability process at Radermecker Tannery. The hides are marked 3 times with 3 identifiers at each stage: on receipt of the hides, enabling traceability of the origin of the hides; during the tanning process; during the finishing process. Traceability covers supply, drum, finishing and the associated quality test.
Niagara chocolate half-backs :
Niagara chocolate half-backs can be used in leather goods , especially when you need long lengths of leather: belts, wallets, card holders, key rings, bags, purses, pouches, bracelets, watch straps, coasters, knife sheaths, dog and cat collars, and so on.
It can also be used for furnishings: or the restoration of thick, rigid leather chair or armchairseat , office worktops, dressing-room doors.
It can also be used for harness parts: halters, snaffles, harnesses, bridle reins, headpieces, uprights, browbands, nosebands, lanyards, throat straps and girths.
Moulding and marking (hot and cold) can be carried out withNiagara saddlery leather .
Dimensions and hide area of Niagara chocolate half-backs :
The half-back is composed of the shoulder and the butt, i.e. a side leather from which the sides have been removed. Its advantage is that it can be used for very long lengths, as in saddlery.
We offer 4 sizes:
- From 0.75 to 0.85m² with a length (L) greater than 180 cm and a width (W) greater than 30 cm
- From 0.86 to 0.95m² with a length (L) greater than 200 cm and a width (W) greater than 30 cm
- Between 1.55 and 1.70m² in size with a length (L) greater than 180cm and a width (W) greater than 60cm
- From 1.71 to 1.90 m² with a length (L) greater than 200 cm and a width (W) greater than 60 cm
Care instructions for saddlery leather Niagara half-back chocolate :
Thanks to tallow bath feeding, the fat is impregnated throughout the entire thickness of theNiagara saddlery leather , so there's no need to feed over time. Food can be applied to the flower to ensure its greasy appearance or to accelerate the leather's patina. This care of the grain ensures a longer life. OurNiagara saddlery leather will resist humidity. Simply leave to dry at room temperature to regain its appearance. Because it is fed in a tallow bath (grease), temperature shocks can cause a whitish film of paraffin to form. Simply rub it off.
Discover leather care tips from your tannery and 2 expert customers on the blog post "Leather care
