Need a piece of leather for making your equestrian harnesses? Choose our half-backs aniline half-backs .
Features of the saddlery leather Boyoma half-back chocolate :
saddlery leather is designed to combine robustness and resistance. It is a full-grain , uncorrected, smooth grain and chair, with a double tanning process: vegetable tanned and mineral retanned . The mineral tannins provide suppleness and high resistance to breakage. This leather has an aniline finish aniline that preserves the natural appearance natural the leather. It is nourished to the core in a tallow bath (a mixture of paraffin beef fat), more commonly known as " tallow leather tallow This fat bath nourishment makes it easy to cut and work with, as well as providing greater water resistance. Tallow makes the leather maintenance-free, as the fat is constantly released onto the surface of the leather, providing it with the necessary nourishment and an excellent patina. Thanks to this nourishment, saddlery leather has advanced resistance to outdoor use and will repel any external disturbances (water/saline environment). This saddlery leather therefore suitable for intensive wear and tear, such as in the equestrian sector.
saddlery leather Boyoma half-back chocolate thickness: 4/4.5mm
Origin and traceability of Boyoma chocolate half-backs :
The half-backs chocolateof targetedlivestocksbeef and bull leather from France, Germany, Spain, and Italy. To ensure the quality of the leather linked to its production, aleather traceability processhas been implemented at Radermecker Tannery the leather production process. The leather is marked three times with three identifiers at each stage: upon receipt of the hides, which allows the origin of the hides to be traced; during the tanning process; and during the finishing process. Traceability covers sourcing, drum, finishing and associated quality testing.
Boyoma chocolate half-backs :
half-backs chocolate half-backs chocolate be used for harness parts such as halters, bridles, harnesses, bride reins, headstalls, cheekpieces, browbands, nosebands, lunge lines, throatlocks, and girths.
saddlery leather is not suitable for leather molding or leather marking work.
Dimensions and hide area of Boyoma chocolate half-backs :
Thehalf-doseis composed of shoulder the butt. It is therefore a side leather from which the flanks have been removed. Its advantage is that it allows you to work on very long lengths, as in saddlery.
We offer 4 sizes in 4/4.5mm thickness:
- From 0.75 to 0.85m² with a length (L) greater than 180 cm and a width (W) greater than 30 cm
- From 0.86 to 0.95m² with a length (L) greater than 200 cm and a width (W) greater than 30 cm
- Between 1.55 and 1.70m² in size with a length (L) greater than 180cm and a width (W) greater than 60cm
- From 1.71 to 1.90 m² with a length (L) greater than 200 cm and a width (W) greater than 60 cm
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Boyoma chocolate half-back care tips :
Thanks to tallow bath feeding, the fat is impregnated throughout the entire thickness of the Boyoma half-back saddle leather, so there's no need to feed over time. Food can be added to the grain to maintain its greasy appearance or accelerate the leather's patina. This care of the grain ensures a longer life. Our Boyoma saddle leather will resist humidity. Simply leave to dry at room temperature to restore its appearance. Because it is fed in a tallow bath (grease), temperature shocks can cause a whitish film of paraffin to form. Simply rub it off.
Discover leather care tips from your tannery and two expert customers in the blog article"Leather Care."
